When summer rolls around, the last thing I want to do is be trapped in a hot kitchen. But because I am more active in the ...

Not all viral recipes have staying power. But dishes like baked feta pasta, which blew up in 2021, are undeniably delicious, ...

In a personal journey to broader her horizons of gluten-free food, our reporter ate for a day at Kansas City metro staples ...

The store announced it is temporarily changing its menu amid an outbreak of a parasite causing illnesses in dozens of states, ...

This test applies real Italian pasta techniques — brown butter sage, cacio e pepe, aglio e olio, bolognese, vongole — to ...

To celebrate the best food in and around Boston, to help you find new favorites and revisit old ones, to make sure you get ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Italian cuisine is the name of the game at Olive Garden, although it doesn't exactly take your palate on a trip to the Old Country. Traditional Italian restaurants won't always smother your dish with ...

Can the unpretentious salad metamorphose into an epicurean standout main dish in upscale restaurants? Yes, says Ashwini Kumar, Executive Chef, The Westin Pushkar Resort & Spa, as he aptly mentions, ...

What I ate in Rome: Authentic Italian food tour and local Roman dishes Discover authentic Italian food in Rome through a local-style food tour featuring traditional Roman dishes and classic street ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Tom Kerridge Cooks Italy sees the Michelin-starred chef embark on his most ambitious journey yet, meeting people who are as ...