Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring ...

Even though Diwali is over, the excitement of this festival is still in the air. With the fresh autumnal start and the crisp ...

It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

When it comes to Diwali sweets, there’s no “right” or “wrong” way to enjoy them. Store-bought and catering are more than ...

There’s a quiet revolution happening in Indian kitchens this Diwali, one where the sugar tin is quietly pushed aside, and a ...

India’s festivals are celebrated with a variety of traditional and modern sweets. These sweets reflect regional cultures and ...

Dessert makers across Malaysia are giving timeless recipes a playful upgrade that reflects the country’s multicultural palate ...

From traditional sweets full of ghee, to sugar-free sweets, to sweets that are easy to make beforehand, there are many ...

MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...

The College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, ...

Francis Serrao, the newly appointed Bishop of Mysore, will be installed at a ceremony to be held at St. Joseph’s Cathedral, also known as St. Philomena’s Church, on Ashoka Road here on October 7. The ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...