Tell wild grape apart from common moonseed and porcelain berry, which are poisonous and invasive look-alike plants that can ...

Who says science can't be delicious? Researchers at Rutgers have developed a resilient new variety of grape tomato that's as ...

Natural bacteria from grape plants might help neutralize the notorious ashy aftertaste that develops after wildfire smoke blankets wine grapes. We summarize the week's scientific breakthroughs every ...

New laboratory experiments show that a bacterium that lives on grape plants can break down guaiacol—an unpleasant-tasting substance which ruins wines made from grapes exposed to wildfire smoke.

Grape phylloxera, or Daktulosphaira vitifoliae, is an aphidlike insect that attacks grapevines with devastating effects. In Colorado, where wine is an estimated US$3.9 billion dollar industry, ...

The lauded artist's new album is a tribute to her late idols and to music at its most communal and authentic: "I don't think AI can write a song that makes you pull your car over and cry." ...

Smokey-tasting wine has cost the industry billions of dollars. A particular species of bacteria could help solve this problem. reading time 2 minutes Wildfires are becoming more frequent and severe on ...

Who doesn’t love a ladies’ night in Dubai? We’re always looking for the best deals around Dubai, and this time, it’s nine amazing ladies’ nights that will cost you absolutely nothing. Whether it’s a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

I find that many people have difficulty seeing past a given building’s current state of repair to imagine what it could be. Therefore, given the Trico Plant’s current condition, it is not hard to see ...