Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Oh, humble potato! It quietly takes its place on the plate, usually forgotten among more showy ingredients, but in the hands ...

Dana Rady from the Wisconsin Potato & Vegetable Growers Association stopped by Sunrise 7 with a couple of recipes sure to ...

These golden crispy potato halves with cilantro-garlic sauce are bold, fresh, and totally addictive—the perfect side for any ...