Adana, known for making some of the best kebabs in Los Angeles, reopens in Glendale with a new dining room, menu and a full ...

The Mechanic Mentorship Award honors an individual who shows supreme dedication to mentoring new technicians, displaying ...

Cook burgers like a pitmaster.

Forget the meat thermometer — chefs have long used a simple hand test to judge steak doneness to perfection. Here's how you ...

Susie Bulloch had home court advantage going into the new Food Network competition ‘Pitmasters,’ which brought top barbecue ...

Matt Groark and Maxwell McGibbon discuss their experience on 'Pitmasters,' cooking journeys, Eagles tailgates and favorite ...

Lots of good things coming up at Kaya, where celebrity pastry chef Clarice Lam and local pit master Tyler Brunache will team ...

Chef Deni Koswara talks Indonesian flavours, travel-inspired cooking, kitchen essentials and his first exclusive culinary ...

Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

The image of the Army cook has long been tethered to the mess hall, a stationary building with industrial ovens, fluorescent ...

Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...