Thanksgiving Day is full of distractions – parades and sports on TV, children playing, relatives embracing, and delicious drinks and appetizers ahead of the big feast. But don’t let the flurry of ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Thanksgiving turkeys bring people together. They may also raise questions when it comes how you should be carving these holiday birds. Should someone cut down the middle first? What about the legs and ...

The top tip to carving a bone-in turkey breast is to make it boneless before you start slicing.