As per the latest IPCC report, human-induced global warming of 1.1 degree Celsius has spurred changes to the earth’s climate ...

Backyard gardeners and nursery owners are pioneering new ways to grow everything from artichokes and cherries to peaches and ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety procedures as the holidays get underway ...

The Big River Economic and Agricultural Development Alliance (BREADA) hosted its first annual Eat Local Week to celebrate the ...

Secretary Vilsack pointed to the Department’s recent investment of $500 million for schools to purchase local, unprocessed foods as the latest in a series of actions to support school meals through ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Kansas food safety and lodging inspectors cited six Topeka establishments in October for violations that put them out of ...

Designated areas in the field are left for butterflies, bees, and other pollinators, rather than being mowed or harvested. A ...

Bahrain Mumtalakat Holding Company B.S.C (c) (Mumtalakat), the sovereign wealth fund of the Kingdom of Bahrain, announced ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

Food hubs can help local producers sell their products to a larger audience and help buyers find a consistent supply of local ...