Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

Our slow cooker Carolina pulled pork sliders recipe features ultra-tender, vinegar-forward pork shoulder and creamy coleslaw on classic soft slider buns.

Pulled pork and macaroni and cheese are both legends on their own. Well, today we are mashing them together, and we’re going ...