If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

Grandpa's Chicken Feeders are a brand of automatic feeder. Chickens need to be taught how to use the feeder at first and it's supposed to be "wild animal proof," but as you can see in the video wild ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Classic Chinese takeout food is one of life’s great guilty pleasures. From ...

Kate Price tells her harrowing tale of abuse at the hands of her father and how she learned to heal with the help of ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

I hate buying cartons of chicken stock, and I really hate buying cans of chicken stock (it’s that metallic taste — you know what I’m talking about). As someone who cooks 90% of their meals, and is a ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...