Precise ingredients are integral to cooking or baking. If you don't have a measuring spoon handy, these simple hacks can help ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Here are some of the benefits of teaching kids how to bake and what parents should do to make the process more enjoyable.

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter balls. This homemade peanut butter ...

In this episode of In the Kitchen with Matt, I will show you how to make Peanut Butter Blossom Cookies. Peanut butter ...

Cheesy, creamy, and ultra-rich, this 3-ingredient baked mac and cheese recipe proves that you don't need many ingredients to ...

To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...

Filled with a generous pocket of everyone’s favorite chocolate hazelnut spread, these cookies are taking a fall baking ...

As the holiday baking season approaches, we tapped professional baker Erin Martin to gather useful baking tips and the best ...

GeekEasy Anime Cafe's final workshops run through Oct. 2, followed by an Oct. 4 festival night with lantern making, karaoke ...

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...