Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a water bath or canning needed!

These homemade Jumbo Upside Down Pineapple Muffins are sweet and simple to make from scratch, just like my Jam-Filled Corn ...

If you normally discard the juice from canned beets, you may wonder why it should take up valuable freezer space. Consider it ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

A bowl of mac and cheese topped with breadcrumbs - The Image Party/Shutterstock Is there any food more comforting, more crave-worthy, than a bowl of mac and cheese? While any kind of mac and cheese, ...

Lauki is an inseparable part of the Indian cuisine so much so that it is extensively consumed across the country. Loved for its unique taste, texture and health quotient, the internet is flooded with ...

Small Batch Jam Co’s pink guava jam is the top seller. Photo by Karla Kane. They say when life gives you lemons, make lemonade. In Pablo Lugones’ case, life gave him blackberries, so he made jam.

I dabble (some might say I cheat) in the practice of food preservation. My specialty is “Strawberry Freezer Jam á la Sure-Jell,” and it’s pretty tasty on a slice of toast. But I have a deep admiration ...

I got tired of wasting food, time, and money. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Every time I open my freezer ...