Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

A forest-ringed town with a big mountain heart, Banff has a vibrant culinary scene serving all types of food, many drawing on ...

Woking certainly is a hub for up and coming restaurants, with a collection of eateries taking advantage of having a close ...

If you're making a trip to Montana, be sure to build trying these foods into your schedule, as they'll give you a taste of ...

Restaurateur Pascal Mousset has a new menu he hopes will persuade his patrons to change the habit of a lifetime in response to Paris's coronavirus curfew, by - perish the thought - eating dinner as ...

On the outside, the Shell station at the corner of Victory Boulevard and Seneca Avenue on Staten Island looks like any other of the hundreds of fuel depots in NYC’s most car-centric borough — but only ...

The Hit List is where you’ll find all of the best new restaurants in LA. As long as a place opened within the past several months and we’re still talking about it, it’s on this guide. Keep tabs on the ...

Linguine with clam sauce features tender clams in a white wine and garlic sauce that clings perfectly to each strand of pasta, creating a dish that feels both elegant and comforting. The balance of ...

Some desserts are merely sweet endings to a meal, but at Rick Erwin’s West End Grille in Greenville, South Carolina, the crème brûlée is nothing short of a criminal indulgence.

Sonoran Hot Dog — Amongst the many kitschy roadside attractions along the historic road is the Route 66 Dog Haus, an A-frame ...

With eclectic art, a rooftop infinity pool framing the Acropolis, and a new two-Michelin-key award, The Dolli has secured its ...