Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

Picking chanterelles is like the biggest Easter egg hunt in the world, except people don’t generally get lost on an Easter egg hunt. Meanwhile, picking chanterelles is one of the best ways to get lost ...

In the United States, mushrooms typically fall into two categories: cultivated varieties and foraged varieties. Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, ...

Four of the most common edible mushrooms you can forage are chicken of the woods, morels, chanterelles, and giant puffballs.

With fall underway, it's time to break out those cozy recipes for dinner -- and with the weather just right, this one-pot ...

Pat Neal is a Hoh River fishing and rafting guide and “wilderness gossip columnist” whose column appears here every Wednesday. He can be reached at 360-683-9867 or by email via ...

Enjoy this recipe for Chicken Marsala, a delightful dish made with a fortified wine from Sicily, such as Sherry or Madeira. This version features a creamy sauce enhanced with dried wild forest ...

As with most beloved Italian classics, wine and cheese make appearances in risotto recipes. Good reveals a secret: Cheap wine ...

Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...

The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams that have ...

At least 500 poisonings related to mushroom picking and consumption have occurred in the past few months in France. Cases have been recorded since July by ...

Adventure, flavor and a few golden rules. Here's everything to know about where and what you can forage in Arizona from mushroom expert Mike Dechter.