Planning on rustling up some lemonade? Take a cue from one vintage recipe and throw in the beefy secret ingredient known as ...

Even if you never eat a morsel of cake for the rest of the year, Christmas has to be an exception. But the traditional rich ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

The loaf on the counter has gone stiff and shy, the kind you’re tempted to toss in the bin. Money’s tight, dinner felt rushed, and yet the craving for ...

If you had a Little Debbie snack in your lunchbox, it was going to be a good day. But sadly, some of our favorite products ...

If fall flavors call your name, start here. You’ll find easy pies, cakes, cookies, and sweet snacks made with apples, ma ...

Alcohol consumption is injurious to health. Cocktail is a mixed alcoholic drink, made by combining one or more types of ...

Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor ...

Christmas, in October? Of course not. But October is the month when Christmas cakes are traditionally made, and last weekend my daughter and I did just that.

Fruitcake can taste good with the right dried fruit, spices and baking tips. A few changes make fruitcake a dessert you'll actually enjoy.

The oysters arrive nestled in their shells atop a bed of rock salt, each one topped with a perfect blend of spinach, herbs, breadcrumbs, and just enough Pernod to add that hint of anise without ...