This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

Spread the loveHonolulu’s food scene is a melting pot of cultures, offering everything from traditional Hawaiian fare to ...

We booked a vacation at Aulani, Disney's resort in Oahu, and spent thousands of dollars. Here's what we spent, how we saved, ...

Today on Living808, Kelly went back on a Stuctural Systems job site to address critical safety concerns with Lance Luke, National Building Expert from Construction Management Inspection LLC, and Jonny ...

Amanda Chang, President of the nonprofit Hawaii Korean Cultural Center, and Chef Pia Lim of Chogajip Korean Restaurant joined ...

It's Wednesday, Nov. 6, the day after a majorly contentious election. So, as we stress out about future, why not celebrate ...

Ajay Oppelaar and Robert Stutzman, the big kahunas of the Hawaiian-themed restaurant Kahuna, are celebrating their first year ...

The 62 Annual Food and New Product Show kicks off Friday (11/8) and continues through the weekend at the Blaisdell Exhibition ...

Looking for the freshest, most delicious poke in Oahu? You’ve got to check out Five Star Poke, the BEST poke food truck on the island!

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.