The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class of ...

Department of Agriculture and Rural Development has awarded six organizations over $268,000 in grant money to improve food ...

From flying debris to chemical splashes, radiation, and glare—industrial workers face daily risks to their eyes.

Mice, cockroaches, unwashed hands, and serving expired food. As part of a six-month investigation by the Edmonton Journal and MacEwan University’s journalism program, scores of local restaurant ...

Indian workers are filling blue-collar labour gaps in new corners of the world. Government policies and a growing network of ...

This article compares the global pharmacovigilance standards with the practices followed in Saudi Arabia. It highlights similarities, differences, and areas where the Kingdom has made progress or ...

CAF Outdoor Cleaning director tells NACS Show attendees that workers forget 90% of safety information within a month without ...

A recent warning by the Centers for Disease Control and Prevention is prompting a word of caution from food safety experts about preprepared home delivery meal services that are ...

Some federal workers shopped at Bremerton Foodline for the first time last week, as they continue to work without pay because of the ongoing government shutdown. Foodline Development Coordinator ...

A D.C.-area food bank is stepping in to help furloughed federal workers who are having trouble making ends meet now that they’re missing paychecks. Starting next week, people can simply show their ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...