The UK is the world’s second-largest market for flavour innovation, according to a new report from ingredients supplier Moguntia Food Group. The UK contributed 15% of all launches across 20 key ...

Rice is so versatile, pairing well with everything from chicken, beef and fish to curries, stir-fried vegetables and a range of sauces. It's a great kids' meal with something simple like peas or even ...

Stepping in Jagargunda once meant crossing into a zone where the state ends and fear begins. A CRPF gate welcomes visitors today, but there was a time when this gate defined life itself. It would open ...

Greggs fans have something to celebrate as the high street bakery giant is adding a brand new Chicken Roll to its permanent menu. The new offering completes what the chain is calling its "trilogy" of ...

Ube is another word for the purple yam, an edible tuber plant - like the potato - known for its distinctive colour. It's native to the Philippines, where it’s used in many different dishes but mainly ...