Tsingtao Brewery has scrapped its proposed acquisition of Chinese rice wine producer Jimo Yellow Wine Factory. In a stock ...

They’re off the ground, but Vermont Sake is a small operation. They specialize in junmai sake, and make four varieties right ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Whether through wine, cocktails, or the emerging array of artisanal sool, modern Korean restaurants have become the vanguard of some of the most daring drink programs in America.

As evidence of alcohol's harms mounts, some people are testing out sobriety. Look to ancient civilizations' ways for a reset, scholars suggest.

Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances ...

Have you ever had nostalgia by proxy? It sometimes sweeps over me in restaurants with strong identities expressed in food, setting and story. Maybe you’re at an Italian place where the hand-rolled ...

The birds at this flashy restaurant, which has an impressively deep wine list, come from a farmer whose chickens are highly sought-after by chefs in the Bay Area.

New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

Ningxia, a region in north-western China close to the Gobi desert, endures harsh winters. Nonetheless, it provides fertile ...

The lively Virgil Village restaurant is a party every night with an inventive menu and crowd-pleasing cocktails ...