German chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ...

Join Jon on this week's Sustainable Living show to discuss food preservation and fermentation with guests Greg Seymour and ...

Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread ...

Scientists used bacteria to turn waste into valuable chemicals now sourced from palm oil, offering a greener pathway.

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...

According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...

Swiss startup Planetary has raised $28M in funding to expand its global fermentation licensing platform and diversify its ...

Research shows that the time it takes for poop to leave your body can affect your overall health. Chronic constipation and ...

Praj Industries launches advanced precision fermentation lab in Pune to drive AI-led biomanufacturing, low-carbon solutions ...

Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...