No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell University.

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

With a high-speed camera and a tiny guillotine, scientists showed that chopping onions slowly and with sharper knives cuts down on tears.

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...

But Silvaroli is wary because the compounds responsible for the lachrymatory factor are the same flavorful organosulfur ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

While tips for mitigating the tear-inducing effects of chopped onions are legion, the science behind them is relatively scant ...

(CNN) — Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes may make them not feel worth it. Other WRAL Top Stories ...

Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University researchers found that blunt ...

Onions have long been known to release an irritant called propanethial S-oxide, a sulphur-based compound that triggers your ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...