No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell University.

Learn about the chemical reaction that makes you cry while chopping onions, a sensation that can be relieved with a certain cutting technique.

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

When it comes to building flavor in most recipes, we can thank onions for doing the heavy lifting. Whether you’re building an aromatic base for a soup or stew, drawing out their natural sweetness ...

With a high-speed camera and a tiny guillotine, scientists showed that chopping onions slowly and with sharper knives cuts down on tears.

But Silvaroli is wary because the compounds responsible for the lachrymatory factor are the same flavorful organosulfur ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

(CNN) — Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes may make them not feel worth it. Other WRAL Top Stories ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Onions have long been known to release an irritant called propanethial S-oxide, a sulphur-based compound that triggers your ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...