Every gardener who grew up watching a grandmother pull a warm tomato off the vine in July knows what a real tomato tastes ...

Do gardeners need to worry about GMO seeds or plants infiltrating their gardens? Let’s take a closer look at what, if ...

You aren't alone if you've been disappointed by your tomato crop in Alameda. Margie Siegal shares tips to help overcome our less-than-ideal climate, and get that perfectly fresh and juicy summer ...

Join Mark from Self Sufficient Me as he puts supermarket tomatoes head-to-head with his own homegrown Scorpio and Tropic ...

Detroit — The farmers at Oakland Avenue Urban Farm are experts at growing fruits and vegetables that end up on dinner plates ...

As America approaches its 250th anniversary, we look at how New Jersey's own Campbell's shaped our nation’s culture.

Basil downy mildew has impacted basil production worldwide for the past two decades. Since its re-emergence in Europe in 2001 ...

Tomato yellow leaf curl disease (TYLCD), caused by begomoviruses, is a global problem in tomato production, affecting yield. While introduction of ...

From beloved traditions to standout bites, these Ohio food festivals are the annual favorites locals never want to miss.

Greenhouse near Parshall is producing strawberries and several vegetables being purchased by tribal programs and others in ...

Wisconsin Food Hub Cooperative, a farmer-owned cooperative headquartered in Waupaca, has been awarded a $250,000 grant to ...

So, exactly what is in season right now?” writes columnist Donna Maurillo. “Farmers markets will give you a good idea because ...