With the skilled pass of his Dexter blade and delicate cleaning of a Lowcountry oyster, Charleston-native Ivan Fields has ...

Whether you're going full-on with a seacuterie board or you just want to throw some seafood into the mix, this tinned item ...

Jane Wheatley reports on an innovative project to restore Britain’s once plentiful native oyster reefs in Tyne & Wear.

The James River received a B grade (68%) in the latest "State of James" report, showing improvement from 50 years ago but ...

Some things should obviously never go in your garbage disposal (bones!), but other items aren't quite as intuitive. Our cleaning pros break it all down.

Current strategies prioritise three species of cultural and ecological importance: the djabbo (northern quoll), djebuyh ...

Standing on the sands of Loch Gruinary, I’m passed a freshly shucked oyster almost as big as my hand. The tide is slowly rolling in, so I tilt ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

Fox 4's Austin Schargorodski reports on the Lake Hicpochee project expansion. It's designed to clean and store water that ...

Its score of 68% from the James River Association – which highlights trends on 18 environmental indicators – is a significant ...

One estimate from Oxford Economics said a shutdown reduces economic growth by 0.1 to 0.2 percentage points per week. A ...

Craving fresh seafood? Locals swear these New York chains serve ocean flavor so good, you’ll be hooked after the first bite.