This vegetable recipe is a spiced and savory way to prepare Chinese Eggplant. Crispy Chinese Eggplant with Sticky garlic ...

Chinese style ribs are slow-cooked until tender, then coated in a savory-sweet sauce made with soy, garlic, and honey. Juicy ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Step into any Indian restaurant, glance at the “Chinese” section, and you’ll spot familiar names. They arrive sizzling, ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

With these recipes, you can enjoy an easy dinner that helps support healthy weight loss. Each dish comes together in just 20 ...

Pork and fruit are natural partners, and mixing apple juice with soy sauce, with a hint of garlic, makes a lot of braai sense. I also grilled slices of apple on a plancha, right on hot coals.

Here are some of the best responses: “You should be seasoning pretty liberally, a pinch at least, at every stage where you ...

This pasta recipe makes full use of the tuyo’s flavor profile — salty, intense, flavorful — to give a Filipino twist to a pasta dish.

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...