The product of concern is the 12-ounce Marketside Linguine with Beef Meatballs and Marinara Sauce with “best if used” dates of September 22, 24, 25, 29, 30 of 2025 and October 1 of 2025 sold at ...

The U.S. Department of Agriculture is warning consumers not to eat certain ready-to-eat pasta meals sold at Walmart and Trader Joe's stores because they may be contaminated with listeria bacteria ...

Dan shows you failproof ways to cook boneless chicken breasts to achieve flavorful, moist, and tender meat—every time.

Fast food chicken sandwiches are getting plenty of love these days. As a result, popular chicken chains are vying for the affections of consumers who can't get enough crispy fried chicken between two ...

Discover the humane method of poultry processing with our innovative neck-breaking device. This video provides a comprehensive guide on using the humane chicken and other poultry killer, ensuring ...

If you’ve ever spotted brown liquid seeping from a cooked drumstick or wing, you’re not alone. The good news is that it’s not ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

His restaurants: Albi, Yellow (two locations) and La’ Shukran, all in Washington, D.C. What he’s known for: Bringing the flavors of his Palestinian heritage to the D.C. dining scene. Playing with ...

Chicken’s Neck of India: The Chicken’s Neck of India refers to a narrow stretch of land located in northern West Bengal, near the town of Siliguri in the Darjeeling district. This narrow land strip is ...

The best fried chicken combines a satisfying crunch with a savory juiciness and just the right spice. Is it possible that within the love for great fried chicken there can also be a dose of unity, ...

Since he was 14 years old, Angelo Sato has had one goal: earn three Michelin stars. It’s a lofty aim for any chef, particularly one who didn’t attend culinary school. But Sato has been fixated on the ...