A fiery and crispy South Indian starter inspired by the classic Chicken 65, this vegetarian favourite features paneer cubes marinated in yoghurt, chilli, and spices, then deep-fried and tossed with ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Name: Eloise Contact: 42 The Esplanade, eloiserestaurant.ca, @eloisetoronto Neighbourhood: St. Lawrence Owners: Graham and Dan Hnatiw (Old Spaghetti Factory, Scotland Yard, Bar Cathedral) Chef: Akhil ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

The festival of Diwali isn’t exclusively celebrated by Hindus. For Jains, it commemorates Lord Mahavira's liberation, and ...