Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

The post 17 Pumpkin Recipes That Belong in Your Kitchen Year-Round appeared first on Cook What You Love.

We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

From Jack-o'-lantern-themed mac and cheese to spooky mummy hot dogs, these recipes will leave guests satisfied and full to ...

When we're in the mood for something that has a bit more flavor than your run-of-the-mill canned soup or packaged ramen, we turn to creamy chicken ramen soup. This recipe packs a flavorful punch and ...

From boosting immunity to aiding digestion, this vibrant winter squash is packed with vitamins, minerals, and antioxidants that can do wonders for your health.

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

Roasted pumpkin should be tender enough to pierce easily with a fork but still moist inside. For puree, cook just until soft, ...