Discover the fascinating story of the 1930s canned stew that became a household staple during the Great Depression and then ...

Alabama chicken stew is a comforting combination of chicken, potatoes, tomatoes, and corn. It's slow simmered in a homemade ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

The chopped pork barbecue sits confidently at the top of the menu, secure in its position as the star attraction. Pit-cooked ...

As the chill of winter wraps around us, there’s nothing quite like the hearty embrace of comfort foods to warm the soul. From ...

One of the most charming aspects of Poole’s is the “Pig Hill of Fame” – a hillside adjacent to the restaurant that’s covered with wooden pig cutouts. For a small fee, customers can purchase a pig, ...

Janice Walker, the restaurant's owner, said she wants to bring people comfort and relaxation through her food.

Sometimes the best meals come on simple plates at unassuming places along quiet roads. Old Clinton Bar-B-Q in Gray serves a ...

This column really isn’t about Southern language – it’s about a delectable Southern foodstuff with a long and storied history ...

Handed down for generations, these Georgia BBQ restaurants still fill dining rooms with locals hungry for the real deal.