This edited extract from a book of breakfast stories from urban India looks at the varieties of rice cakes that are relished in Shillong ...

Anandita Dutta Tamuly ate 51 fire-hot chilies in two minutes for an entry into the Guinness World Records. GUWAHATI: The "ghost chili," the world's spiciest chili, seems to suit her palate. A ...

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Imagine the rarest and most unlikely of regional ingredients coming together and somehow making perfect sense. That's the ...

Once recognized as the world’s spiciest chilli, Bhut Jolokia, also known as Assam’s fiery pride, was renowned for its intense heat. Known globally as the Ghost Pepper, this chilli was the first to ...

Not every palate is built for punishment. Some foods exist not merely to nourish but to challenge — to push the human body to ...

From black rice momo to smoked pork, Chef Rahul Sharma crafts a 12-course experience that trades excess for precision, rooted ...

The story of Ghost & Grits begins in India’s rural Assam State countryside where chef Sonar Saikia grew up on his family’s farm. The story of Ghost & Grits begins in India’s rural Assam State ...

TOKYO -- Bhutan is looking to bring in more Japanese investment, using its hydropower capacity to encourage spending for artificial intelligence, Bhutanese Prime Minister Tshering Tobgay told Nikkei ...

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