Once recognized as the world’s spiciest chilli, Bhut Jolokia, also known as Assam’s fiery pride, was renowned for its intense heat. Known globally as the Ghost Pepper, this chilli was the first to ...
The story of Ghost & Grits begins in India’s rural Assam State countryside where chef Sonar Saikia grew up on his family’s farm. The story of Ghost & Grits begins in India’s rural Assam State ...
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