A creative dessert pair — a stunning white chocolate cathedral cake with smooth, elegant lines, alongside a fun ...

Discover the ultimate summer delight with our "Drunken Watermelon" recipe! In this fun and engaging video, we guide you step-by-step through the process of infusing a juicy watermelon with your ...

Did you know there's a whole wide range of cotton candy flavors out there? From jalapeño to Butterbeer, you can't miss out on ...

With its handsome Craftsman houses, vibrant nightlife scene and culturally authentic cuisine, there's much that melds in this ...

Prepare the white chocolate-washed gin: Combine the gin and chocolate in a pint mason jar. Screw the lid on tightly and shake ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

There's nothing that hits quite like an ice-cold soda pop in a glass bottle, especially when it is a nostalgic flavor like ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Last week, I wrote about the signs that you might be drinking too much. It generated a lot of interest and I was contacted by a number of people saying how much they struggled with alcohol and didn't ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Q: I want to do everything I can to stay brain sharp my whole life, especially now that I know I have a genetic ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...