Fill a chilled double Old Fashioned glass with crushed ice. Pour in the Ojen, then add 14 drops of Peychaud’s bitters. Stir ...

Uncover the art of making a classic Sazerac with our step-by-step guide to crafting this timeless cocktail. In this video, we delve into the rich history and essential ingredients that make the ...

The sixth in a series of step-by-step drink tutorials from cocktail masters, Chuck Taggart shares how to make the perfect Sazerac. You like drinking, sure, and maybe you even have a few favorite ...

Built with rye whiskey, Cognac, banana liqueur, demerara syrup, aromatic bitters, and an absinthe rinse, it nods to the Sazerac’s New Orleans brandy roots and its modern rye base. The Bananarac unites ...

Method: Peel and remove the stones from the avocados. Blend with the mezcal, chilli slices, juice from two limes and agave ...

Though some might say Christmas is the most wonderful time of the year, there's a growing number of people that might lean towards Halloween. Want to be pirate or a mermaid? A vampire or a werewolf?

A glass of clear cocktail with ice and cucumber slices, surrounded by a lemon, a cucumber, two liquor bottles, a pumpkin, and ...

Graydon Carter’s semiprivate club carries over absinthe’s tradition as the spirit of choice for the artistically inclined: from Rimbaud and Toulouse-Lautrec to… Well, we’re not sure who dines there; ...

If you’re too old to trick-or-treat, we rounded up the best recipes for a Halloween party, included the brain duster, zombie, ...

No big stadium concert this weekend or conversation-tilting event (looking at you, FLIBS), so we get to appreciate the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not ...

Whether it's sweet treats or getting the ever-living crap scared out of you, find your fun at one of these Palm Beach County events.