We're worried. In the United States, for example, 43% of adults felt more anxious in 2024 than they did the previous year, up ...

We left our city lives behind to move to the top of a mountain in Spain, living off-grid for two years while renovating an ...

The question of whether Ukraine should fight against or negotiate with an aggressor has been there since Russia annexed ...

Excerpted from “Bullies,” a book, Sam Carchidi and Jeff Hare explore some never-before-told stories about the colourful ...

President Trump announced that he was imposing sanctions on Russia for the first time in his second term, underscoring his ...

You would be remiss to travel to this quaint town without hiking shoes and a camera. Its sweeping views are not only worth ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

Everyone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff.

Modern-day general stores are a nod to this old model, but today’s incarnations are upscale and well edited. Along with ...

California’s iconic foods aren’t always what they seem—discover the surprising true origins behind Golden State classics.

Fox Business reports that a signed first edition cookbook by James Beard was recently listed for $1,200. A tattered ...