National Museum of Singapore director Angelita Teo will become the first Singaporean to helm The Olympic Museum in Lausanne, Switzerland. Ms Teo will leave the National Heritage Board, which she first ...

Off the centuries-old cobbled streets of the medina in Marrakech is an oasis thick with the aura of yesteryear and stories from an era past. Owned by an Italian prince, the riad hotel was converted ...

At Watches and Wonders 2026, where bold complications and headline-making innovations often dominate attention, the Patek Philippe Golden Ellipse 2026 models emerge as unexpected standouts. Instead of ...

Fallout explores the stories behind brands that rose quickly, captured imaginations, and then lost their footing. Each instalment traces the journey from early promise to public scrutiny, examining ...

Call me Nisreen, insists Her Royal Highness Dr Nisreen El-Hashemite at the start of this interview. At one point, the 48-year-old Iraqi princess animatedly mimics a child’s voice in Arabic to show us ...

"We're just a bunch of engineers trying to change the world," Daryl Lim, CEO of Augmentus, says matter-of-factly. "Our vision for manufacturing is to make it fully autonomous. Imagine having only one ...

“How They See It” is where we delve into the insights of leaders driving impactful change in today’s world. In this instalment, we speak with Anita Fam, President of the National Council of Social ...

If you were to capture Napa Valley’s wine history in a flash, two names would likely emerge at the forefront: the late Robert Mondavi and Cabernet Sauvignon. Mondavi was widely credited for ...

Before launching Alchemy Foodtech, Verleen Goh saw the power of good technology in its most disarming form: white rice that still tasted like white rice. The proof came through the aunt of her ...

For frequent flyers, a 3am dash to the airport is not unusual. But when time is of the essence, the last thing you should be worrying about is getting a ride to the airport – and the subsequent domino ...

Mealtimes are, for the most part, social occasions and in the professional sense, an opportunity for deal making that’s sweetened with great food. From those conveniently located in the central ...

Wellness, a buzzword in the hospitality space, has re-surfaced in the Singapore restaurant scene with a community-building element. Foura, a wellness-led dining concept is set to open at arts venue ...