Peter Osborne has announced his departure from Seckford Hall after nearly three years as managing director at the Suffolk ...

UKHospitality and HIT Training have launched a new apprenticeship scheme designed to offer an alternative pathway for young ...

Blacklock has said its first Manchester restaurant has “exceeded expectations” and shown the potential of the chophouse brand ...

Britvic has delivered strong results for the Carlsberg group in the second quarter of this year, with mid-single-digit ...

Umbrella Training has launched Luxury Leaders, a leadership development apprenticeship programme designed for aspiring ...

Lewis de Haas has been promoted to executive chef at the London-based HAM Restaurants, the group behind Crispin in ...

Palé Hall hotel in Bala, north Wales, has revamped its wellness and dining offering following its sale to new owners Anthony ...

Busaba Eathai was bought out of administration for £75,000 after struggling with regional expansion. Last month, the Thai ...

Chef Daniel Humm has announced plans to add “select animal products” to his three-Michelin-starred vegan restaurant, Eleven ...

The events caterer will provide catering services for all hospitality events set in the historic building’s event spaces ...

The number of payrolled employees in hospitality dropped 108,000 in the year to July 2025, the largest decrease of any sector ...

Chef Joyce Kudia, a former contestant on Channel 4’s Five Star Kitchen: Britain’s Next Great Chef, is set to launch her first ...