Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

Thanks to climate change, America's largest banks face financial risks of up to $9.3B from their financing of meat and dairy ...

Canada's agrifood tech sector is built on public investment, which leaves a "venture capital gap" – and Trump tariffs could ...

Juicy Marbles, known for its plant-based whole cuts, has released its cheapest meat analogue yet: a high-protein, high-fibre ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

We speak to future food investor Andrew D Ive, general managing partner at Big Idea Ventures, about alternative proteins and ...

Are you an enthusiast, a minimalist, or an anxious inactive? A new report categorises consumers into four broad segments ...

Plant-based meat analogues are more attractive to consumers when they're cheaper than conventional options, according to a ...

London-based vegan pet food startup Omni bagged £75,000 from investors Deborah Meaden and Steven Bartlett on Dragons' Den UK ...

France's Jay&Joy has secured €2M and acquired fellow vegan artisanal cheese brand Les Nouveaux Affineurs to expand its ...