Hotel restaurants are playing a growing role in how consumers choose destinations, hotels and dining experiences, according to new research released by OpenTable alongside its 2026 Top 100 Hotel ...

After 19 years of operation, Crobar Chicago, a nightlife institution and the flagship location of the Crobar brand, closed on April 17 — but not after a blowout party, The Last Dance, on its final ...

The bar at Wildwood Still, a rooftop culinary and cocktail experience atop the Moxy Asheville Hotel, designed by The Society. (Photo: Christine Gatti) Because business and leisure travelers have ...

For owners and operators in the bar, restaurant, and hospitality world, the idea of personalization used to live almost entirely on the floor: a bartender remembering your drink, a server greeting you ...

Breakfast is no longer a quiet, early-morning daypart – it’s one of the most dynamic growth engines in the restaurant and hospitality industry. Once defined by eggs, bacon, and a tight service window, ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

NielsenIQ, in collaboration with the American Hotel & Lodging Association, reveals increased interest in domestic tourism is creating significant growth potential for United States beverage suppliers ...

For much of the past decade, ready-to-drink beverages occupied a relatively narrow lane within the alcohol industry. RTDs were largely associated with convenience stores, outdoor events, beach coolers ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and reimagine marketing? Bar & Restaurant News asked industry insiders what they expect ...

On any given day or night at Outpost Neighborhood Tavern in downtown Orlando, customers might gather for a drag performance, settle in for a major game on big-screen TVs or order burgers and cocktails ...

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In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...