The Ohmine 3 Grain junmai daiginjo ($24 a glass) is a treasure: delicate and floral; the Dassai Blue 50 Nigori from the ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

The smoked peppered turkey sandwich ($14.50) has earned cult status, piled high with avocado, sprouts, tomato, and smoky ...

Food news and dining guides for Atlanta, Georgia.

Grated cheese (particularly cheddar), mayo, and diced red pimento peppers mixed with a zesty seasoning blend: these are the basic ingredients for the Southern food staple pimento cheese. It might be ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

I’m in my heels. I’ve put on makeup. And magically, for my aging millennial self, I brave going out while there’s still light outside. In my twenties, I had stamina. I’d work a 12-hour shift behind ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

For years, Atlanta has touted the title of a “city in a forest” with its metro skyline dotted with trees and expansive green spaces. These days, a walk down the Beltline or a glimpse at the skyline ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...