Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, ...

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned her early passion for nutrition into a career leading research and development at one of the nation’s ...

The annual festival, a free and inclusive event open to all, is set to take place on campus. This seasonal celebration will span the College of Agriculture buildings and grounds, the College of ...

Bug Bowl is one of the largest insect festivals in the USA. Preschoolers through retirees take part in hands-on insect activities and a bug zoo. Bug Bowl is part of Purdue Spring Fest weekend.

Farmer sentiment improved in March as the Purdue University/CME Group Ag Economy Barometer rose to 127, up from 116 in February. The improvement ...

There will be 101 bulls in the sale 70 Angus, 9 Gelbvieh Balancer, 3 Hereford, 5 Red Angus, 11 Simmental, 1 SimAngus, and 2 Percentage Simmental ...

Throughout her career, Mary Kay Thatcher has served in key positions at the American Farm Bureau Federation, Farm Credit Administration, on Capitol Hill and at Syngenta, always with a focus on crop ...

A curated collection of educational and research-driven publications designed to inform and support a broad audience. Check out our active publications for the latest information, and explore archived ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...

Know your numbers before making your next big decision. Understand the essentials—balance sheets, profitability analysis, and performance benchmarks—to help you evaluate your operation’s financial ...

Xiaomeng Liu, a computer engineer and postdoctoral scholar for the AAPF and Institute for Plant Sciences, has built a computer algorithm to use 2D ...

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