The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

SAVANNAH, Ga. (WSAV) — Savannah restaurants have been deceptively advertising internationally imported shrimp as locally caught, a new test has found. In late February, the Southern Shrimp Alliance ...

This change prevents imported shrimp from appearing as U.S. wild-caught shrimp— which is sustainably harvested by American fishermen to high U.S. standards.

The 80-foot-long Gracie Bell, with two 68-foot-wide nets dragging behind it, is trawling at 2.5 knots in 25 feet of water in an area known as Egg Bank in St. Helena Sound. Capt. Craig Reaves peers ...

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

hat has American shrimp fishermen so steamed? For the second year in a row, shrimp has beaten out tuna as the country's favorite seafood, according to the National Fisheries Institute. Shrimp is ...

Unless you're allergic, one of the highlights of visiting America's Southern and Gulf states is feasting on fresh, wild-caught shrimp. In some places you can dine and watch the fresh catches come in.