Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma). Sooji Breakfast Recipes: ...

Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma). Sooji Breakfast Recipes: ...

Health & tasty, Sooji dhoklas are easy to make. Mix together 1 cup Sooji (fine variety) with 1 cup of curds, 1 tsp ginger-chili paste & enough water to make a smooth batter. Let it rest for 30 minutes ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

Sooji or semolina is made by grinding the wheat grains coarsely and then sieving it. It is used to prepare a variety of sweet and savoury dishes and many of the festive recipes like sooji ka halwa and ...

Celebrate Akshay Tritiya with a healthy Satyanarayan Prasad. This sugar-free sooji halwa recipe uses jaggery, nuts, and ...

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...