Jan James wanted the the recipe for macaroons from the former Jamail's grocery store. I found a recipe for Quindins, a Brazilian-style macaroon baked in a muffin tin and fitting Jan's description.

When I was growing up, dessert during Passover mostly meant canisters of store-bought macaroons and whatever special holiday treats — cakes, tricolor cookies — our local “pharmacy” (more like a ...

Thank you, Great Value, for weakening my trust in food package recipes. I was thinking something along those lines (between a series of gosh-darn-it-to-hecks and for-cripes-sakes) as I attempted to ...

MAE Wilson wrote in looking for a recipe for macaroons. Nina Jacob sent a recipe she picked up from her mother-in-law. I chose this one because of the simplicity and the almond extract. I love these ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Ina Garten has mastered the art of cooking delicious foods that don’t require a high level of skill and, for the most part, don’t take a lot of time to pull off. The Barefoot Contessa’s coconut ...

Macaroons have long been a popular Passover dessert item for a simple reason: The delicious confections are made without flour, which would violate the holiday’s edict against eating leavened breads ...

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper. 2. Process the coconut in the bowl of a food processor for about 2 minutes, until it is ground to the fine meal. 3. In the bowl ...

Now is the time of year when I look at that half package of sweetened, shredded coconut in the refrigerator and think, "I really need to get rid of that." Every Christmas, I make a seven layer bar ...