The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. From lemon meringue pie to creamy lemon ...

'These little cakes are perfect to serve in the afternoon with a cup of tea or coffee,' says Aran Goyoaga You can save this article by registering for free here. Or sign-in if you have an account.

Spring just got a whole lot sweeter with this zesty and refreshing lemon blueberry cake.

The zingiest, most delicious cake you’ll ever make. The recipe is easy to follow and the crumb is incredibly soft and tender. Put 350 grams of batter in each mould and score each cake with a butter.

This Mother’ s Day cake has been a keeper in my family for many years. I loved to bring this to my mom, either as a part of ...

It’s Girl Scout cookie season, and I was given a challenge by the local scouts to make a recipe that uses cookies. I decided I wanted it to be one that a kid could make, so I settled on an icebox cake ...

Getting your Trinity Audio player ready... From “At My Grandmother’s Knee: Recipes & Memories Handed Down by Women of the South,” by Faye Porter. Makes 4 dozen. Ingredients 2 sticks butter, softened 1 ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...