Besides what the wine looks like (the least fun part of the experience) we are going to cover three areas in this chapter on the wine tasting basics: the aroma/nose, the taste/palate and the finish.

Let’s begin with the Systematic Approach to Tasting Wine (SAT), from the Wine & Spirit Education Trust, which I use in wine judging and am burning into my brain for this next wine certification. The ...

Knowing what to look, taste and smell for is key when scrutinizing wine for problems. To get the full scoop on corked wine and how to tell a good bottle from a bad one, we turned to the experts.

As a general rule of thumb, antique wine refers to any varietal over 100 years, while the more common term for aged wine, ...

A bottle of wine can go bad, even before it has been opened. When you do pop it open, here's exactly what to sniff around for ...

During an Aug. 7 wine tasting at Virginia Philip Wine Spirits & Academy, Certified Sommelier Fred Dinger shared pinot noir ...

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to confidently order wine like a pro. Whether you’re a casual drinker or ...

He says it seems to create a balanced wine that appeals to serious and newer enthusiasts alike. “The taste profile is trending, especially for the younger generation, with fresh fruit aromas ...

If you want to taste wine like a pro, Vinola is for you. This higher-end tasting has wines carrying heftier retail prices, the type you’re far less likely to encounter at consumer-oriented tastings.