How to grill zucchini?? Well, let me tell you how easy it is… Slice your zucchini, oil, add some seasoning, and cook on ...

How to Serve the Zucchini Zucchini is a truly adaptable vegetable—I often cook it with just a few simple additions. Once it starts to brown, I toss in an unrestrained amount of garlic slices.

If you love zucchini, chances are you've had a mishap cooking it, ending up with a soggy mess. Here's how you can get it crispy, every time.

To see what a French cook can do with whatever’s coming up in the garden, consider the aromatic Provencal vegetable stew known as ratatouille. Simmered with zucchini, tomatoes, eggplant, onions ...

Zucchini can be a little tricky to cook, however — if you don't get it just right, you might end up with soggy or tough ...

1. Rinse the zucchini and trim off the ends. Position the zucchini one by one into the spiralizer, cutting in half if ...