Whether you’re grilling them, sauteeing them, frying them, pickling them or just eating them raw, there’s no denying onions are one of the tastiest items you can pick up in the produce department. The ...

It was her dad's favorite sandwich. We all have our favorite, nostalgic comfort foods from childhood that may be unfamiliar to others' taste buds. For Martha, one of those meals is an onion sandwich.

I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might ...

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

Much like pickles, onions are usually thought of as a sandwich topping rather than the “meat” of the dish. But (also like pickles) onions can be the star of the sandwich show—if you take a little time ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently associated with the Southern United States. Food celebrities such as Ben Shewry ...