I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...

It was her dad's favorite sandwich. We all have our favorite, nostalgic comfort foods from childhood that may be unfamiliar to others' taste buds. For Martha, one of those meals is an onion sandwich.

Much like pickles, onions are usually thought of as a sandwich topping rather than the “meat” of the dish. But (also like pickles) onions can be the star of the sandwich show—if you take a little time ...

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently associated with the Southern United States. Food celebrities such as Ben Shewry ...

Usually, when I cut an onion in half, I cut through the "poles," so there is a bit of root-end on either half holding the half onion together. My housemate, when cutting an onion in half, slices ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...