5. Bake the Clay – Place pieces on a parchment-lined baking sheet and bake according to the clay's instructions (usually 15-30 minutes per ¼ inch at 275°F).

The use of the bread oven has evolved to be an ever more important tool for preparing food in the kitchen garden. However, the biggest change is how the clay oven has become important to our ...

Flaky clay oven bread or Laccha paratha Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables ...

Indeed, this clay-oven bread, which came to India from Central Asia with the 16th-century Mogul emperor Babur, is supposed to puff up like a crisp, tender pastry quilt and emerge from the oven in ...