Watch how to make a whiskey sour with egg whites. The traditional cocktail gets an Irish spin with stout syrup. Teeling’s take—the Liberty Sour—is a light, easy-to-sip libation that can be enjoyed ...

Discover the art of crafting a Whiskey Moon cocktail with our step-by-step guide. In this video, we explore the nuances of ...

There are more ways than one to order whiskey, and you don't have to only have it neat or on the rocks, either -- here's how ...

The next time you make a whiskey-based coffee cocktail, consider these expert tips for choosing the best possible spirit for ...

WIS got a look at how to make a whiskey sauce ahead of October's Great American Whiskey Fair in Columbia.

Disaronno International UK brand ambassador Rory O’Sullivan shares how to make a Maryland Mulled Cider using Sagamore Spirit Rye Whiskey as part of The Morning Advertiser's Drinks Masterclass series.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

New Orleans is a special place. The restaurant industry is, to put it mildly, not famous for its longevity, but that’s not the case in the Big Easy. The city enjoys an unusual abundance of historic ...

We love when Lynne is in our kitchen! Today she shows us how to make the perfect cake with a chocolate whiskey cake and a whiskey glaze! · Preheat oven to 350 degrees. Grease & flour a 9”x13” pan. · ...