In this edition of Epicurious 101, learn how to make rich, flavorful chicken curry from scratch with chef Neel Kajale. This ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Getting your Trinity Audio player ready... A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of ...